Butter Beef Jerky Recipe

Ingredients:

• 1 pound of beef (or any meat type)
• 1/2 a stick of butter
• 1/2 cup of catsup
• 3/4 cup of honey
• 1 tablespoon of vinegar
• 2 teaspoons of Dijon mustard
• 2 tablespoons of brown sugar
• 1 tablespoon of soy sauce
• 1 pressed garlic clove
• Dash of chili powder – to taste

Directions:

1. Slice meat into strips of about 1/4″ thick.
2. Mix ingredients and coat meat.
3. Let meat marinate in bowl, cover and refrigerate as long as you’d like.
4. Take out, rinse off thoroughly and pat dry with a couple of paper towels.
5. Lay out onto trays of dehydrator and dehydrate according to your dehydrator’s manual. Enjoy!