Ingredients:
- 8 lb. of beef (or any meat type)
- 2 tsp. of Cayenne pepper
- 2 tsp. of Liquid smoke
- 4 tsp. of Pepper
- 4 tsp. of Chili powder
- 4 tsp. of Garlic powder
- 4 tsp. of Onion powder
- 6 tsp. of Salt
- 1/2 c. of Worcestershire
- 3/4 c. of Soy sauce
- 1 c. of Water
Directions:
- Trim all fat and cut into 1/4 inch slices.
- Combine ingredients, add meat and cover.
- Marinade in fridge overnight.
- Remove from marinade, line a cookie sheet with foil and lay meat without touching.
- Dry for 6 or more hours at 175 degrees making sure to turn after 3 hours and keeping oven door propped open for ventilation.
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if u dehydrated it how long would u do it for????
Check out the dehydration page. Dehydration isn’t set to a certain number of hours. It just depends on the person and their preference of how they like it. I think the dehydration page says to do it anywhere from 6-18 hours. You just have to check it periodically and take it out when it’s dehydrated enough for you! Hope this helps!
http://beefjerkyrecipes.com/dehydration/