Ingredients:

• 1 lb Lean meat, thinly sliced
• 1 ts Salt
• 1 ts Ground ginger
• 1 Tb Brown sugar
• 1/4 ts Pepper
• 1/8 ts Cayenne pepper
• 1 Crushed garlic clove
• 1/4 c Pineapple juice
• 1/4 c Soy sauce

Directions:

1. Slice meat to be 3/16-1/4 in thick.
2. In a small glass bowl, combine all ingredients except meat. Stir to mix well.
3. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the refrigerator stirring occasionally.
4. Layout on trays and put the trays in a dehydrator for 24 to 36 hours.

Ingredients:

• 1 lb Lean meat, thinly sliced
• 1 ts Salt
• 1 ts Ground ginger
• 1 Tb Brown sugar
• 1/4 ts Pepper
• 1/8 ts Cayenne pepper
• 1 Crushed garlic clove
• 1/4 c Pineapple juice
• 1/4 c Soy sauce

Directions:

1. Slice meat to be 3/16-1/4 in thick.
2. In a small glass bowl, combine all ingredients except meat. Stir to mix well.
3. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the refrigerator stirring occasionally.
4. Layout on trays and put the trays in a dehydrator for 24 to 36 hours.