Classic Hawaiian Buffalo Jerky Recipe


Ingredients:

  • 1 lb Lean meat, thinly sliced
  • 1 ts Salt
  • 1 ts Ground ginger
  • 1 Tb Brown sugar
  • 1/4 ts Pepper
  • 1/8 ts Cayenne pepper
  • 1 Crushed garlic clove
  • 1/4 c Pineapple juice
  • 1/4 c Soy sauce

Directions:

  1. Slice meat to be 3/16-1/4 in thick.
  2. In a small glass bowl, combine all ingredients except meat. Stir to mix well.
  3. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the refrigerator stirring occasionally.
  4. Layout on trays and put the trays in a dehydrator for 24 to 36 hours.
 

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Classic Hawaiian Buffalo Jerky Recipe


Ingredients:

  • 1 lb Lean meat, thinly sliced
  • 1 ts Salt
  • 1 ts Ground ginger
  • 1 Tb Brown sugar
  • 1/4 ts Pepper
  • 1/8 ts Cayenne pepper
  • 1 Crushed garlic clove
  • 1/4 c Pineapple juice
  • 1/4 c Soy sauce

Directions:

  1. Slice meat to be 3/16-1/4 in thick.
  2. In a small glass bowl, combine all ingredients except meat. Stir to mix well.
  3. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the refrigerator stirring occasionally.
  4. Layout on trays and put the trays in a dehydrator for 24 to 36 hours.
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

 

No Responses »

There are no comments yet... Kick things off by filling out the form below

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!