College Station Chicken Jerky Recipe

Ingredients:

• 1 tablespoon teriyaki sauce
• 1 tablespoon minced onion
• 2 tablespoon olive oil
• 1/2 teaspoon pepper
• 1/4 cup pineapple juice
• 1 packet jerky cure mix
• 1 bay leaf
• 1 pound chicken (or any meat type)

Directions:

1. Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
2. Mix all ingredients together and marinate strips at least one hour. For longer marinating time, place in the refrigerator in a covered container.
3. Remove from marinade and place in your dehydrator until properly dry and chewy, normally 6-12 hours. Enjoy!