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Lemon Honey Beef Jerky Recipe


Ingredients:

  • 3 pounds of beef (or any meat type)
  • 1 minced garlic clove
  • 1 pinch of salt
  • 1 pinch of fresh ground black pepper
  • 1/2 cup of soy sauce
  • 1/2 cup of honey
  • 4 tablespoons of lemon juice

Directions:

  1. Freeze meat for 30 minutes while you mix all the ingredients to make your marinade. Mix well.
  2. Cut meat about 1/4 inches thick and coat in marinade.
  3. Cover and let sit in fridge until desired marination has been reached.
  4. Set oven to lowest temperature, cover racks in foil and place meat onto foil without touching. Be sure and keep the oven door ajar just a little bit for ventilation. Cook until jerky is pliable and enjoy!
 

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4 Responses »

  1. by YahooBot

    Nice site, thanks for information!

  2. by YahooBot

    Nice site, thanks for information!

  3. by YahooBot

    Nice site, thanks for information!

  4. by HairyMan

    Not bad… Not bad.

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