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Nebraska Elk Jerky Recipe

Ingredients:

  • 1 chopped onion
  • 1/3 cup of Worcestershire
  • 5 teaspoons of ground black pepper
  • 5 teaspoons of salt

Directions:

  1. Slice meat into 1/4″ thick strips.
  2. Combine all ingredients together.
  3. Marinade strips for 12-24 hrs, covered up in your fridge.
  4. Dry in the oven at at 125 to 135 degrees for 6 – 10 hours, remembering to leave the open door open a bit to release moisture. Enjoy!
 

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2 Responses »

  1. by Frank

    Nice and simple recipe for elk jerky. Sounds delicious, I must try.

  2. by Charlene

    You forgot to list in the ingredients the amount of Elk to use.

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We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!

← →

Nebraska Elk Jerky Recipe

Ingredients:

  • 1 chopped onion
  • 1/3 cup of Worcestershire
  • 5 teaspoons of ground black pepper
  • 5 teaspoons of salt

Directions:

  1. Slice meat into 1/4″ thick strips.
  2. Combine all ingredients together.
  3. Marinade strips for 12-24 hrs, covered up in your fridge.
  4. Dry in the oven at at 125 to 135 degrees for 6 – 10 hours, remembering to leave the open door open a bit to release moisture. Enjoy!
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

 

2 Responses »

  1. by Frank

    Nice and simple recipe for elk jerky. Sounds delicious, I must try.

  2. by Charlene

    You forgot to list in the ingredients the amount of Elk to use.

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!