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Organic Beef Jerky Recipe
Ingredients:
- 2 pounds organic beef (or any other organic meat type)
- 2 sliced garlic cloves
- 2 tablespoons Soy sauce
- 1 tablespoons Salt
- 2 tablespoons Worcestershire sauce
- 1 cup Water
- 1 cup Corn whiskey
- 1 teaspoon Ground red pepper
Directions:
- Cut meat into strips, trimming all fat.
- Mix ingredients.
- Coat meat, cover and refrigerate.
- Place on foil on oven racks on 200 degrees with door propped open, turning once, until pliable. Enjoy!
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1 Response »
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We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!
Organic Beef Jerky Recipe
Ingredients:
- 2 pounds organic beef (or any other organic meat type)
- 2 sliced garlic cloves
- 2 tablespoons Soy sauce
- 1 tablespoons Salt
- 2 tablespoons Worcestershire sauce
- 1 cup Water
- 1 cup Corn whiskey
- 1 teaspoon Ground red pepper
Directions:
- Cut meat into strips, trimming all fat.
- Mix ingredients.
- Coat meat, cover and refrigerate.
- Place on foil on oven racks on 200 degrees with door propped open, turning once, until pliable. Enjoy!
Get more recipes like this for FREE!
Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!
Other Recipes You Might Enjoy
1 Response »
-
by Drew
I made this recipe with some Jim Beam (I know, it’s bourbon), but it was delicious! I let it marinade for a little under a day and used a dehydrator. This recipe was a super hit, and I’m planning on making another batch very soon.
RSS feed for comments on this post. TrackBack URL
Leave a Response
We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!
I made this recipe with some Jim Beam (I know, it’s bourbon), but it was delicious! I let it marinade for a little under a day and used a dehydrator. This recipe was a super hit, and I’m planning on making another batch very soon.