Peter Rabbit Jerky Recipe

Ingredients:

• 1 whole rabbit
• 1/4 teaspoon of pepper
• 2 teaspoons of Buffalo chipotle sauce
• 1/2 cup of vinegar
• 1 tablespoon of oregano
• 1 tablespoon of salt
• juice of 1 lime + water to make 1/2 C
• 2 pressed cloves of garlic
• 1 shake of red pepper flakes

Directions:

1. Once you debone the rabbit, cut meat into desired strips, trimming all fat. (note – you may want to cut the rib meat 1/2″ and leg meat 1/4″)
2. Combine your ingredients and coat your meat strips thoroughly.
3. Once you have let your meat marinate, covered up in the fridge for at least 2 hours, remove and heat smoker to lowest temp.
4. Cook on your smoker for at least a day. You may finish up on the smoker or you can finish your jerky in your oven (with the door ajar) on the lowest temp. for another 3-9 hours depending on you and your preference. Enjoy!