← →

Sweet & Sticky Alligator Jerky Recipe

Ingredients:

  • 5 lb. Alligator (or any meat type)
  • 1/2 c. molasses or brown sugar
  • 1 c. curing salt
  • 2 qt. water
  • 1 tsp. liquid garlic
  • 4 Tb. pepper

Directions:

  1. After trimming all the fat, cut into strips.
  2. Marinate overnight in the fridge, covered up.
  3. Smoke anyway you want on your smoker/grill to your preference. Enjoy!
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

 

No Responses »

There are no comments yet... Kick things off by filling out the form below

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!