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Turkey Jerky Recipe

Ingredients:

  • 1 Tb. of liquid smoke
  • 4 Tb. of sugar
  • 1/2 c. of soy sauce
  • 2 tsp. of grated ginger
  • 1 minced clove of garlic
  • 2 lb. of turkey (or any meat type)

Directions:

  1. Mix together the marinade and coat each piece of thinly sliced turkey strips.
  2. Let sit in marinade for 6-12 hours, or to your preference, covered in the fridge.
  3. Lay out strips on racks of dehydrator and dry to preference flipping once and checking occasionally. Enjoy!

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2 Responses »

  1. by Anna-Liisa Smith

    We tried this recipe as well as a salmon Jerky recipe for my husband who is on a diet and needed a high protein, low fat snack to take with him to work. Both were great! We added more garlic, because we like a lot of fresh garlic. We will try more of these recipes!

  2. by Holly June

    I’m confused – how do you actually use turkey? I can’t figure out how to actually cut it into strips. There are also other recipes for ground turkey, but only giving the marinade mix, not telling how to make ground turkey into strips

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