Vanishing Venison Jerky Recipe

Ingredients:

• 1 lb. venison roast (or any meat type)
• 1 Tb. ketchup
• 2 Tb. liquid smoke
• 4 Tb. Worcestershire sauce
• 4 Tb. soy sauce
• 1/4 tsp. pepper
• 1/4 tsp. onion salt
• 1/4 tsp. garlic powder
• 1/2 tsp. salt

Directions:

1. Cutting the meat into 1″ wide and 1/8″ thick strips, be sure and trim all fat.
2. In a ziploc, mix ingredients.
3. Dump in the meat, close and shake up coating each piece.
4. Refrigerate overnight but move the bag/marinade around occasionally.
5. Preheat oven to 160 degrees and lay out strips on foil without touching and dry out anywhere from 6-8 hours, or to your preference, with the oven door propped open for ventilation. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.