Badgirl BBQ Buffalo Jerky Recipe

Ingredients:

• 1 pound Tenderloin; 1/8″ to 1/4″
• Barbecue sauce without sugar
• Onion salt; to taste
• Garlic salt; to taste

Directions:

1. Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
2. Set oven at 220 and line cookie sheets with foil.
3. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hours.
4. Turn meat after six hours of cooking and brush with sauce. Cool and store in a tightly covered jar or sealed in a plastic bag.