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BBQ Smokehouse Beef Jerky Recipe

Ingredients:

  • 1 lb Beef – brisket, loin tip or tenderloin
  • Garlic & Onion salt – to taste
  • BBQ sauce (without sugar)

Directions:

  1. Slice meat in about 1/4″ thick strips.
  2. Set oven at about 215 and put down foil over the racks.
  3. Brush meat with sauce and sprinkle on the garlic and onion salt.
  4. Layout the meat strips but don’t stack or let them touch.
  5. Cook for about 7-8 hours, turning and brushing on more sauce as desired.
  6. Keep oven door propped open for ventilation and jerky should bend but not snap or be too chewy. Enjoy!
 

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2 Responses »

  1. by ronald wesley baker

    I JUST TRIED THIS RECIPE AND I HAVE TO SAY….HMMMMMMMMMMMM HMMMMMMMMM HMMMMMMMMMMM THATS SOMEFUNKY STUFF. IT KNOCKED THE SOCKS OFF MY FEET BOOSTER…KEEP ON TRUCKIN!!

    TRAPPER-RON!

  2. by Roy

    Interstingly enough, I wanted to expand my smoking capabilty to jerky, and a quick Google came up with your site (and a very informative one indeed). I used to make jerky with decent results in a dehydrator with a soya sauce marinade, but something seemed to be missing. My son has taken over the dehydrator with similar results. I have upgraded to a Bradley Smoker, which has proven to be very effective and easy to use. I have successfully made and smoked several varities of sausage and salami for several years, and most recently had very good good results with salmon. I use a salt and brown suger brine for the salmon and was hoping this may may a practicle solution for jerky as well. Has any one attempted this and how were your results? I plan to try it out this weekend.

    Roy

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