Ingredients:
- 3 lb. of beef (or any meat type)
- 1 cinnamon stick
- 5 crushed allspice berries
- 1/4 c. of hot water (put in last to soften up honey)
- 1/4 c. of apple cider vinegar
- 1/4 c. of Worcestershire
- 1/2 c. of fresh garlic – chopped
- 3/4 c. of red hot sauce
- 1 c. of brown sugar
- 2 c. of honey
- 3 c. of soy sauce
- 1 Tb. of Kosher salt
- 2 tsp. of habanero powder
Directions:
- Mix everything together until salt and sugar are dissolved.
- Cover and marinate meat for 24 hours in the fridge, stirring occasionally.
- Dehydrate in dehydrator or lowest temperature of oven, with the door propped, to your preference until jerky cracks went bent but doesn’t break.
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Good Stuff!
i love it!
i love it!
What does it mean by “3/4 c. of Frank’s?” What are Frank’s?
Thanks for the question, Dakota.
Frank’s is a brand of hot sauce. We have changed the recipe to be more clear and to not be brand specific. 🙂
Thanks for your interest in this beef jerky recipe. Please let us know if there is anything else we can do for you!
What does it mean by “3/4 c. of Frank’s?” What are Frank’s?
Is this a good recipe for deer or moose