← →

Ginger Chicken Jerky Recipe

Ingredients:

  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 1/4 cup sugar
  • 1/2 cup soy sauce
  • 1 tablespoon fresh ginger
  • 1 large clove garlic – minced
  • 2 pounds chicken (or any meat type)

Directions:

  1. Cut your meat into slices of about 1/4″ thick.
  2. Combine ingredients.
  3. Pour marinade over meat, cover and let sit in the fridge overnight or for about 5-10 hours, mixing periodically.
  4. Lay out on dehydrator racks, without touching or overlapping, and dry out on lowest temp. for about 10-20 hours, or to your preference. Enjoy!
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

 

3 Responses »

  1. by Nathan

    I just mixed up the marinade, and put the chicken in it. I will start dehydrating it before I go to bed. The recipe sounds good, thanks for making it available.

  2. by Viv

    My question is one that could apply to all the kinds of jerked meat I guess: Once made and perhaps stored for some months, can the resulting product be cut up and re-hydrated in soup, stew, pasta sauce? Might it work like dehydrated vegetables? I want to know becasue the current ramping up of world food prices is having me think of ways to economize. Thanks for any info you can give me. I think your site is great!

  3. by Ron

    Stick the marinade and the meat in a ziplock bag. Squish it up every time you go to the fridge for a beer. Open it and smell it. Then add a LITTLE bit of beer in it. Dehydrate as usual.

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!