Ingredients:

• 2 lbs. chicken (or any meat type)
• 6 Tb. rock salt
• 1/4 tsp. pepper
• 1 tsp. garlic powder
• 1 tsp. salt/pound
• 1 tsp. onion powder
• 6 oz. molasses
• 6 oz. soy sauce
• 6 oz. teriyaki sauce

Directions:

1. Make your marinade and then set aside to let sit while you cut your meat into strips.
2. Once done making your strips, add them to the marinade. Don’t worry if the marinade is gritty and the rock salt didn’t absorb all the way.
3. Top with water until all meat is completely submerged.
4. Cover and refrigerate for at least 10 hours, but no longer than 16 hours.
5. Dry in the oven at 170 degrees for 5 hours, turning meat over half way through. Enjoy!

Ingredients:

• 2 lbs. chicken (or any meat type)
• 6 Tb. rock salt
• 1/4 tsp. pepper
• 1 tsp. garlic powder
• 1 tsp. salt/pound
• 1 tsp. onion powder
• 6 oz. molasses
• 6 oz. soy sauce
• 6 oz. teriyaki sauce

Directions:

1. Make your marinade and then set aside to let sit while you cut your meat into strips.
2. Once done making your strips, add them to the marinade. Don’t worry if the marinade is gritty and the rock salt didn’t absorb all the way.
3. Top with water until all meat is completely submerged.
4. Cover and refrigerate for at least 10 hours, but no longer than 16 hours.
5. Dry in the oven at 170 degrees for 5 hours, turning meat over half way through. Enjoy!