Condiment Beef Jerky Recipe

Ingredients:

• 1 pressed garlic clove
• Chili powder – to taste (optional)
• 1/4 cup of butter (1/2 stick)
• 1/2 cup of ketchup
• 3/4 cup of honey
• 1 tablespoons of soy sauce
• 1 tablespoon of vinegar
• 2 tablespoons of brown sugar
• 2 teaspoons of Dijon mustard
• 1 pound of beef (or any meat type)

Directions:

1. Cut meat into 1/4″ thick strips or you can have your butcher do it for you. Freezing for half an hour may make this task a little easier.
2. Combine ingredients and marinate strips.
3. Cover and marinate 6-12 hours, or as long as you’d like, in the refrigerator.
4. Dehydrate 24 to 36 hours until jerky is bendable but not too chewy and won’t snap.