Garlic Pepper Beef Jerky Recipe

Ingredients:

• 2 pounds of beef (or any type of meat)
• 2 minced garlic cloves
• 5/8 c. of soy sauce
• 1/2 c. of honey
• 1/2 tsp. of black pepper
• 1/2 tsp. of salt
• 1 tsp. of  liquid smoke
• 5 Tb. of lemon juice

Directions

1. Partially freeze meat for about 30 minutes or so, and cut into slices.
2. Combine ingredients and marinate for 12 – 24 hours, your choice.
3. Cover oven rack in foil and place meat on top on oven’s lowest setting with door propped open for ventilation.
4. Bake anywhere from 3-6 hours depending on how chewy or hard you like it but jerky should not break when bended.