Honey Peppered Beef Jerky Recipe

Ingredients:

  • 2 pounds of beef – flank steak (or any meat type)
  • 1/2 cup of honey
  • 1/2 cup of soy sauce
  • 1 tablespoon of cayenne pepper
  • 4 tablespoon of lemon juice
  • 1 minced garlic clove
  • 1 pinch of pepper and salt

Directions:

  1. Before slicing meat, you may want to put it in the freezer for about half an hour and then cut into 1/4″ thick strips.
  2. Mix ingredients, marinate, leave strips in the bowl, cover and refrigerate as long as you’d like.
  3. Take out, rinse off and pat dry with paper towels.
  4. Lay out on dehydrator trays and dehydrate according to your dehydrator instructions. Jerky should bend but not break or be too chewy. Enjoy!
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

 

1 Response »

  1. by Dakota

    Mmmmmmmmmmm!!!! I love this recipe!

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!