Original Turkey Jerky Recipe

Ingredients:

  • 1 Tb. liquid smoke
  • 1 Tb. onion powder
  • 2 Tb. soy sauce
  • 1/3 c. Worcestershire sauce
  • 1/4 tsp. Tabasco
  • 1 tsp. kosher salt
  • 1 1/2 tsp. mesquite flavored liquid
  • 2 tsp. garlic powder
  • 2 tsp. brown sugar
  • 1 lb. turkey (or any meat type)

Directions:

  1. In a ziploc bag, combine ingredients and shake well before adding meat.
  2. Add meat and let sit in the frige for 12-20 hours or overnight.
  3. Remove and pat off excess marinade.
  4. Place strips on dehydrator racks. Dehydrate until jerky is leathery but won’t snap went bent. Enjoy!

Looking to buy turkey jerky? Check out Jerky.com for a wide selection of Gourmet Jerky.

 

Vanishing Venison Jerky Recipe

Ingredients:

  • 1 lb. venison roast (or any meat type)
  • 1 Tb. ketchup
  • 2 Tb. liquid smoke
  • 4 Tb. Worcestershire sauce
  • 4 Tb. soy sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. onion salt
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt

Directions:

  1. Cutting the meat into 1″ wide and 1/8″ thick strips, be sure and trim all fat.
  2. In a ziploc, mix ingredients.
  3. Dump in the meat, close and shake up coating each piece.
  4. Refrigerate overnight but move the bag/marinade around occasionally.
  5. Preheat oven to 160 degrees and lay out strips on foil without touching and dry out anywhere from 6-8 hours, or to your preference, with the oven door propped open for ventilation. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

 

Original Tofu Jerky Recipe

Ingredients;

  • 1 (14 ounce) package firm tofu, drained
  • 3 Tb. barbecue sauce
  • 3 Tb. soy sauce
  • 1/4 tsp. liquid smoke flavoring
  • 1/2 tsp. pepper
  • 1 tsp. garlic powder
  • 2 tsp. maple syrup
  • 2 tsp. brown sugar

Directions:

  1. Place tofu block between paper towels on a plate. Set another plate on top, and put a weight on top of the plate such as a can to press the water from the block of tofu while you prepare the sauce.
  2. In a medium bowl, stir together the soy sauce, maple syrup, liquid smoke, garlic powder, black pepper, barbeque sauce and brown sugar until smooth.
  3. Slice tofu into 1/4 inch thick slices, and dip them in the sauce to coat. Place in a tightly sealed container. Place in the refrigerator, and let marinate for one to two hours.
  4. Preheat the oven to the lowest temperature, around 200 degrees F (95 degrees C). Line the oven rack with heavy duty aluminum foil, and place in the lowest position of the oven. Place the tofu slices on the foil.
  5. Bake for about 8 hours, checking and turning over tofu slices every few hours. Tofu jerky is done when it is hard and uniformly dark in color.
 

Original Venison Jerky Recipe

Ingredients:

  • 2 lb. venison (or any meat type)
  • 1/2 tsp. pepper
  • 1 tsp. hot pepper sauce
  • 1 1/2 tsp. barbeque seasoning
  • 2 tsp. MSG
  • 2 tsp. hickory liquid smoke
  • 2 tsp. water
  • 2 tsp. curing salt
  • 2 tsp. garlic powder
  • 2 1/2 tsp. salt

Directions:

  1. Slice meat and mix ingredients.
  2. Coat meat, cover and let sit in the fridge over night.
  3. Remove and blot off excess marinade.
  4. Line dehydrator racks with meat, without touching, and dry jerky to your preference or, if you need help, according to your dehydrator’s instructions. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

 

Original Smoked Beef Jerky Recipe


Ingredients:

  • 1 Tb. cider vinegar
  • 4 Tb. pepper
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • 1 c. soy
  • 2 lb. of beef (or any meat type)

Directions:

  1. After trimming all the fat, cut your meat into thin slices about 1/8″ thick.
  2. Combine ingredients and marinate meat.
  3. Cover and keep the meat marinating in the fridge over night or til your desired time.
  4. Loosely wrap the meat in foil and smoke until pliable. Enjoy!
 

Aggie Alligator Jerky Recipe

Ingredients:

  • alligator tail/meat (or any meat type)
  • garlic salt – to taste
  • black pepper – to taste

Directions:

  1. Cut into strips.
  2. Sprinkle each side of strips of with salt and pepper.
  3. Dangle or lay strips over oven racks or grill/smoker and cook to preference. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

 

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