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Caribbean Buffalo Jerky Recipe
Ingredients:
- 3 lbs. of lean meat
- 1/4 c. of scallions – chopped
- 1/4 c. of juice – pineapple
- 1/4 c. of vinegar – white
- 1/2 c. of water
- 1/2 tsp of onion powder
- 1/2 tsp. of cayenne pepper
- 1 tsp of mustard
- 1 tsp. dried thyme
- 1 tsp of black pepper
- 1 tsp. dried basil
- 1 tsp. salt
- 2 tsp. of hot sauce – Caribbean
Directions:
- Mix ingredients for the marinade and begin to add your meat.
- Cover and let the meat marinate in the frige for 12 – 17 hours.
- Pat dry with paper towels and cook meat at 175 degrees.
- Turn meat after 2 hours or once the meat stops dripping and take out anywhere from 4 – 6 hours.
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trying to find a good beef jerky recipe that makes soft jerky not thin and crispy. I like the sweet soft and kinda thick ones. Any suggestions on how to make them this way?
trying to find a good beef jerky recipe that makes soft jerky not thin and crispy. I like the sweet soft and kinda thick ones. Any suggestions on how to make them this way?
trying to find a good beef jerky recipe that makes soft jerky not thin and crispy. I like the sweet soft and kinda thick ones. Any suggestions on how to make them this way?