Thunder Turkey Jerky Recipe

Ingredients:

• 2 lb. of turkey (or any meat type)
• 1 crushed garlic clove
• 1 tsp. of honey
• 1 tsp. of ground black pepper
• 2 tsp. of onion powder
• 2 tsp. of salt
• ½ c. of juice – pineapple
• ¼ c. of juice – orange
• ½ c. of wine – red
• 1 Tb. of ground ginger
• 2 Tb. of soy sauce
• 5 Tb. of brown sugar

Directions:

1. Mix ingredients and add meat.
2. Cover and refrigerate for approximately 12 – 18 hours.
3. Uncover, take out and pat dry with paper towels.
4. Cook at 175 degrees, turn meat after 3 hours and take out anywhere from 5 – 6 hours.

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