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Teriyaki Beef Sticks Recipe

Ingredients:

  • 1 teaspoon of salt
  • 1 1/2 cup of soy sauce
  • 1/2 cup of salad oil
  • 1 cup of vinegar
  • 1/3 cups of chopped ginger or 5 tablespoons of ground ginger
  • 1 cup of water
  • 1 cup of brown sugar
  • 1 large chopped onion
  • 5 minced garlic cloves
  • 3 pounds of beef (or any meat type)

Directions:

  1. Mix all ingredients to make the marinade.
  2. Slice meat into 1″ strips that are 1/8″ thick.
  3. Place meat strips on a stick, like an accordion, using 4″ of meat/stick.
  4. Marinate for 4 hours per stick.
  5. Grill about 15 minutes, turning ever so often.
 

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1 Response »

  1. by Mary Skokowski

    Haven’t made jerky in years, thanks so much. Looking forward to making this one. 🙂

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