Teriyaki Beef Sticks Recipe

Ingredients:

  • 1 teaspoon of salt
  • 1 1/2 cup of soy sauce
  • 1/2 cup of salad oil
  • 1 cup of vinegar
  • 1/3 cups of chopped ginger or 5 tablespoons of ground ginger
  • 1 cup of water
  • 1 cup of brown sugar
  • 1 large chopped onion
  • 5 minced garlic cloves
  • 3 pounds of beef (or any meat type)

Directions:

  1. Mix all ingredients to make the marinade.
  2. Slice meat into 1″ strips that are 1/8″ thick.
  3. Place meat strips on a stick, like an accordion, using 4″ of meat/stick.
  4. Marinate for 4 hours per stick.
  5. Grill about 15 minutes, turning ever so often.
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

 

1 Response »

  1. by Mary Skokowski

    Haven’t made jerky in years, thanks so much. Looking forward to making this one. 🙂

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!