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Giddy Up Goose Jerky Recipe

Ingredients:

  • 4-5 Pounds of goose meat
  • 2 cups teriyaki sauce
  • 2 tbs black pepper
  • 2 tbs Tabasco sauce
  • 2 tbs garlic powder
  • 2 tbs red pepper
  • 1 tbs liquid smoke
  • 1 tbs meat tenderizer
  • 1 tbs Mrs. Dash spicy seasoning
  • 2 cans of diced jalapenos (hot), one if you do not want it real spicy and three if you want to burn your taste buds.

Directions:

  1. Marinade overnight in covered glass bowl.
  2. Dehydrate until bendable but will not break.
 

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2 Responses »

  1. by Dana Veen

    I tried the giddy up goose jerky and it was kickin good I would like to thank you for the class act recipe. I will recomend this to all my sportsman friends they will love it

  2. by Kal Skirata

    Spicy

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