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On the Bayou Alligator Jerky Recipe
Ingredients:
- 10 lbs. of alligator (or any meat type)
- 1/2 sm. bottle onion salt
- 1/2 sm. bottle hot sauce
- 1/2 sm. bottle liquid smoke
- 1/8 c. lemon juice
- 1/8 c. Cayenne pepper
- 6 oz. Soy sauce
- 10 oz. Worcestershire sauce
Directions:
- Cut strips and mix ingredients.
- Marinade meat as long as you’d like. If over an hour, cover the meat and put it in the fridge.
- Dehydrate according to instructions. Enjoy!
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