BBQ Lamb Jerky Recipe

Ingredients:

• 1 pound of lamb (or any meat type)
• 1/8 teaspoon of cayenne pepper
• 1/4 teaspoon of pepper
• 1/2 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1 teaspoon of dry mustard
• 3 tablespoon of brown sugar
• 1/3 cup of ketchup
• 1/3 cup of  Red wine vinegar

Directions:

1. You may freeze meat for 30 minutes to make slicing easier. Cut meat into 1/4″ strips, trimming all fat.
2. Mix together your marinade and coat strips.
3. Set up your smoker on the lowest temperature, remember you want to dry out your meat, not exactly cook it. You can decide to either loosely wrap your meat in foil and place on the grill/racks or stick a tooth pick through the strips and HANG your strips from the racks. Which every you decide, let dry for a couple of hours, checking on periodically and smoke to your preference. Can take anywhere from 3 -7 hours. Enjoy!