So Spicy Ostrich Jerky Recipe

Ingredients:

• 6 lb. ostrich (or any meat type)
• 1 tsp. cayenne pepper
• 1 1/2 tsp. ground cardamom
• 1 1/2 tsp. curing salt
• 2 tsp. garlic powder
• 2 tsp. pepper
• 8 tsp. table salt
• 3 tsp. Accent seasoning
• 2 Tb. liquid smoke

Directions:

1. Cut meat into strips of about 1/4 inches thick. They can be thicker or thinner, your preference and as long as you want. Meat tends to shrink just a little when heated.
2. Mix all ingredients and marinate meat in the fridge, covered, for 2 days or to your preference, mixing around periodically.
3. Lay out on dehydrator racks on lowest temperature and cook anywhere from half a day to an entire day. It’s all up to you and how you prefer your jerky! Enjoy!