Holiday Beef Jerky Recipe

Ingredients:

  • 1 lb. beef (or any meat type)
  • 1/2 c. apple cider
  • 1/3 tsp. white pepper
  • 1/5 tsp. nutmeg
  • 1 Tb. corn syrup
  • cinnamon
  • salt
  • curing salt

Directions:

  1. To make the cutting process easier, try freezing your meat no longer than 30 minutes prior. Either way, you will want to slice your meat into strips about 1/4″ thick (or get creative and try Christmas shaped cookie cutters!).
  2. Combine the salt and curing salt with your meat and let sit. Some people let their meat cure in the fridge an hour and some do it for 2 days, it’s your preference.
  3. Add the remaining ingredients, the measurements are your preference but try not to use more than just a pinch of cinnamon on each side of your jerky strips, cinnamon can be very strong! After mixing all of your ingredients into your meat, you can either let it marinate for a while in the fridge again or go straight to your dehydrating method.
  4. If using a dehydrator, lay out your strips onto the racks, without touching and dehydrate on the lowest temperature anywhere from 12-24 hours. Be sure and check periodically so you can have your jerky just the way you want it! If you’re using an oven, set it to the lowest temperature, foil line a cookie sheet and lay out your strips without touching and stick it in the oven. Keep the oven door propped open for ventilation and let dehydrate anywhere from 3-9 hours. Remember, the longer you dry out your meat the harder it gets and you don’t want to cook it so, check often if using the oven method. Have fun, enjoy and happy holidays!!
 

$22 off beef jerky w/ coupon code

Before I get to this deal, note that it expires 12/31.

This limited time offer is for a $22 savings on 6 bags of Buffalo Bills – Western Cut Beef Jerky.

Otherwise it’s $17.49 for 2 bags. All orders do however include Free Shipping 🙂

Use coupon code ‘HOLIDAY‘ during your checkout process.


 

Top 10 Occasions/Reasons to give a guy some jerky

Do you know somebody who is hard to shop for? Is it difficult to find the right way to say “thank you?” If so, then consider what many people are beginning learn, everyone loves jerky for every occasion. Especially the man in your life.

You’ve heard the expression, “The way to a man’s heart is through his stomach.” I honestly think they were referring to his love of beef jerky and meat snacks.

The research team over at Jerky.com have compiled a list of the very best reasons and occasions to give that special guy in your life some jerky.

Top 10 Occasions/Reasons to give a guy some jerky.

1. Fathers Day – Sunday, June 21st 2009

2. Christmas – Thursday, December 25th, 2008

3. When he’s planning his hunting trip

4. His Birthday – Hopefully you know this day, lol.

5. Bosses Day – Friday, October 16th, 2009

6. Sunday afternoon when he’s watching football

7. After he helps you move

8. Valentine’s Day – Saturday, February 14th 2009

9. On his wedding day

10. Labor Day – Monday, September 7th 2009

If you happen to have another great reason or occasion that you think should be on our list we’d love to hear from you. Shoot us an e-mail or leave a quick comment.

Your opinions are valued.

 

10% off code for Military Orders

Hello again,

I wanted to take this time to share a very important coupon code with everybody who is either a Troop or has a loved in the service.

Jerky.com prides themselves in doing everything possible to get our premium beef jerky into the hands of military personnel.

Visit our Military Orders page to see all the items eligible to be shipped to APO and AFO addresses.

Use the coupon code ‘MILITARY’ during the checkout process and get 10% off your total order + FREE SHIPPING.

Spread some holiday cheer and send your favorite troop a holiday beef jerky gift basket or one of our best-sellers.

🙂

 

Bacon Jerky is now available!

Hello Jerky lovers,

Jerky.com has some news that will make your day even better…bacon jerky and ham jerky are now available!

No, bacon jerky is not a myth and yes, it does taste as good as it sounds.

I have come across numerous chat forums and blogs of people from around the country asking how to make bacon jerky or if it’s even possible. The good folks over at Bacon Freak have teamed up with Jerky.com and now the ultimate snack food is here in 5 unique flavors (Summer Tomato, Cajun, Peppered, Honey BBQ, and Jalapeno).

Made from 100% pork and cut into really thick strips of meaty bacon, each strip is marinated and smoked as usual, very much like beef jerky is made.

This gourmet product is receiving rave reviews from both customers and industry insiders. Having only been introduced just a short time ago, this seems to be the perfect stocking stuffer for any guy during this holiday season.

Convenient resealable packaging and Free Shipping makes this a great buy.

Someone recently asked me if this product was a must try and I said “duh”!

 

BBQ 3000 Beef Jerky Recipe

Ingredients:

  • 2 Tb. brown sugar
  • 2 Tb. Worcestershire
  • 2/3 c. ketchup
  • onion
  • salt
  • pepper
  • garlic
  • BBQ 3000 Seasoning
  • 1 lb. beef (or any meat type)

Directions:

  1. If you’d like, freeze your meat for half an hour prior to cutting to make this task a lil easier. Slice your meat into strips about 1/4″ thick and slice up your garlic and onion as well.
  2. Go ahead and sprinkle on your salt, pepper, and BBQ 3000, heavy on the BBQ seasoning! Now, add as much Worcestershire sauce and brown sugar as you’d like. However, keep in mind that we are going for a BBQ flavor so, the BBQ Seasoning will be used more than any other ingredient and the others are just there to add a little bit of sweetness.
  3. Now decide which cooking method you want to use. Which ever one you choose, set it on the lowest temp. and lay out your meat strips without touching or overlapping one another. If you’re using the oven, keep the door propped open for ventilation and if you’re using a smoker, you might want to use non-seasoned chips to lock in that BBQ taste you’ll get with the BBQ 3000. Which ever method you decide to use, the length of time you dry your meat out is up to you so check it periodically. Typically jerky is dried out anywhere from 6-20 hours. Enjoy!
 

Bacon Flavored Jerky Recipe

Ingredients:

  • 3 pounds beef (or any meat type)
  • Ground Black Pepper
  • Bacon Salt (Original, Hickory or Peppered)
  • curing salt

Directions:

  1. Slice your meat into strips about 1/4″ thicks. (freezing for 30 mins. prior may help with this)
  2. Cure your meat over night.
  3. Not a lot of ingredients are included in this recipe so you do not cover up your bacon flavor! Go ahead and pepper your meat and dash on as much of the Bacon Salt as you’d like. (The Bacon Salt comes in 3 flavors to choose from; Hickory, Peppered or Original)
  4. If you chose the Hickory flavored Bacon Salt you might want to dehydrate your meat in the oven or dehydrator instead of a smoker so you do not mix flavors. If you chose to do so, go ahead and set the temperature to the lowest temp. on both machines, but leave the oven door propped open for ventilation. Lay out your meat on the racks, without touching. (You might want to foil line a cookie sheet if using the oven so the meat doesn’t stick or make a mess) If you chose to use a smoker or grill go ahead and slap those puppies right on the racks, without touching, and dry out on the lowest temp., as well, checking ever so often. The length of time for which ever method you chose is up to you and how dry or chew you like your jerky! Add as much Bacon Salt as you like. It’s great stuff! Enjoy!
 

Island Cowboy Beef Jerky Recipe

Ingredients:

  • 1 1/2 pounds beef (or any meat type)
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • 1/4 teaspoon black pepper
  • 1/4 cups lime juice
  • 2 tablespoons Worcestershire
  • 1 teaspoon red pepper – crushed
  • 1/8 teaspoon liquid smoke
  • cooking spray

Directions:

  1. Cut your meat into 1/8″ to 1/4″ thick slices. (It may help to slightly freeze before hand)
  2. Mix lime juice, soy sauce, Worcestershire, ginger, both types of pepper and liquid smoke.
  3. Add meat and coat.
  4. Cover and refrigerate for at least 6 hours.
  5. Dry meat according to your dehydrator.
 

Teriyaki Beef Sticks Recipe

Ingredients:

  • 1 teaspoon of salt
  • 1 1/2 cup of soy sauce
  • 1/2 cup of salad oil
  • 1 cup of vinegar
  • 1/3 cups of chopped ginger or 5 tablespoons of ground ginger
  • 1 cup of water
  • 1 cup of brown sugar
  • 1 large chopped onion
  • 5 minced garlic cloves
  • 3 pounds of beef (or any meat type)

Directions:

  1. Mix all ingredients to make the marinade.
  2. Slice meat into 1″ strips that are 1/8″ thick.
  3. Place meat strips on a stick, like an accordion, using 4″ of meat/stick.
  4. Marinate for 4 hours per stick.
  5. Grill about 15 minutes, turning ever so often.
 

Salami Sticks Recipe

Ingredients:

  • 1 1/2 pounds of ground meat
  • 1/4 cup of brown sugar
  • 1/8 teaspoon of garlic powder
  • 1 1/2 tablespoons of Morton’s Tender quick salt
  • 3/4 tablespoon of liquid smoke
  • A dash of red pepper

Directions:

  1. Mix all ingredients together, thoroughly. (Will make about 4 sticks)
  2. Form your sticks and put in the fridge, uncovered, for about 24 hours.
  3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!
 

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