Caribbean Beef Jerky Recipe

Ingredients:

• 1 Tb. of Caribbean Jerk Seasoning
• 1/4 c. of Soy Sauce
• 3/4 c. of Worcestershire
• 1/2 tsp. of Ground Black Pepper
• 1/2 tbsp. of Crushed Red Pepper
• 1/2 tsp. of Garlic Powder

Directions:

1. Cut meat, trimming all fat, into about 1/4 inch strips.
2. Mix ingredients to make marinade, coat meat, cover and stick in the fridge for 5 hours.
3. Remove, rinse and pat dry with paper towels (optional).
4. Lay out on dehydrator racks and dry out according to dehydrator’s manual. Enjoy!

So Spicy Ostrich Jerky Recipe

Ingredients:

• 6 lb. ostrich (or any meat type)
• 1 tsp. cayenne pepper
• 1 1/2 tsp. ground cardamom
• 1 1/2 tsp. curing salt
• 2 tsp. garlic powder
• 2 tsp. pepper
• 8 tsp. table salt
• 3 tsp. Accent seasoning
• 2 Tb. liquid smoke

Directions:

1. Cut meat into strips of about 1/4 inches thick. They can be thicker or thinner, your preference and as long as you want. Meat tends to shrink just a little when heated.
2. Mix all ingredients and marinate meat in the fridge, covered, for 2 days or to your preference, mixing around periodically.
3. Lay out on dehydrator racks on lowest temperature and cook anywhere from half a day to an entire day. It’s all up to you and how you prefer your jerky! Enjoy!

Volcanic Venison Jerky Recipe

Ingredients:

• 1 1/2 lb. of venison (or any meat type)
• 1/2 tsp. of garlic powder
• 1/2 tsp. of pepper
• 1/2 tsp. of salt
• 1/2 tsp. of onion powder
• 1 tsp. of liquid smoke
• 1/4 c. of soy sauce
• 1 Tb. of A-1
• 1 Tb. of Worcestershire sauce

Directions:

1. Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier.
2. Go ahead and cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking.
3. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge.
4. Remove, lay strips out on foil, put in the oven which should be set on the lowest temp., with the door propped open until pliable. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

Sweet & Spicy Beef Jerky Recipe

Ingredients:

• 1 lb. beef (or any type of meat)
• 1 Tb. of onion powder
• 1 Tb. of garlic powder
• 5 Tb. liquid smoke flavoring
• 1/4 c. Worcestershire sauce
• 1/4 c. teriyaki sauce
• 1/3 c. balsamic vinegar
• 1/2 c. pineapple juice
• 1/2 c. brown sugar
• 2/3 c. soy sauce
• 1 tsp. red pepper flakes
• 2 tsp. pepper

Directions:

1. Season the meat with just a little of the garlic powder, pepper and onion powder. Reserve the remaining spices.
2. Cover and refrigerate.
3. Over medium heat, combine the soy, teriyaki and Worcestershire sauce, brown sugar, balsamic vinegar, liquid smoke & pineapple juice. Heat until the brown sugar dissolves completely.
4. Coat meat. Recover and refrigerate for another 3 hours.
5. Place meat on dehydrator racks, and sprinkle with rest of spices (and red pepper flakes if using). Dry for 5 hours, or to your desired dryness. Enjoy!

Combo Jerky Recipe

Ingredients:

• 1 lb. of turkey, chicken breast and fish
• Salt and pepper – your preference
• 1 minced onion
• 1 minced clove of garlic
• 1/4 c. of soy sauce
• 1 Tb. of Dijonnaise
• 1 Tb. Worcestershire sauce
• 1 Tb. of Louisiana hot sauce
• 2 Tb. liquid smoke
• 3 Tb. of brown sugar
• 3 Tb. of catsup

Directions:

1. Cut meat into strips. (freeze for 30 mins. before to make slicing easier if necessary).
2. Mix ingredients and coat meat evenly. If you’d like to marinate over an hour, you will need to either leave the meat in or out of the marinade but cover it and stick the strips in the fridge for however long you’d like.
3. Oven – foil a cookie sheet and lay down strips, without touching each other, keeping the door propped open for ventilation cook until desired preference.
4. Dehydrator – lay out strips onto racks, without touching, and dry for as long as your dehydrator’s instructions advise or to your own preference. Enjoy!

Traditional Native Venison Jerky Recipe

Ingredients:

• 1 lb. of venison (or any meat type)
• pepper & salt to taste

Directions:

1. Salt and pepper the meat and hang over peeled willow poles to dry in the sun.
2. Make a small chip fire far below the hanging meat and leave it for a day or two, checking periodically.
3. Remember, you’re not cooking the meat, you’re just dehydrating it. Cook to your liking. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

Organic Beef Jerky Recipe

Ingredients:

• 2 pounds organic beef (or any other organic meat type)
• 2 sliced garlic cloves
• 2 tablespoons Soy sauce
• 1 tablespoons Salt
• 2 tablespoons Worcestershire sauce
• 1 cup Water
• 1 cup Corn whiskey
• 1 teaspoon Ground red pepper

Directions:

1. Cut meat into strips, trimming all fat.
2. Mix ingredients.
3. Coat meat, cover and refrigerate.
4. Place on foil on oven racks on 200 degrees with door propped open, turning once, until pliable. Enjoy!