5 Gold Stars Buffalo Jerky Recipe


  • 2 pounds of meat
  • 1/4 cup of honey
  • 1/2 cup of soy sauce
  • 1 tablespoon of grated ginger
  • 1 1/2 tablespoons of red pepper flakes
  • 6 minced garlic clove


  • 30 grinds of freshly ground black pepper
  • 1/2 teaspoon of liquid smoke
  • 1 teaspoon of Worcestershire
  • 1 teaspoon of sesame oil
  • 1 teaspoon of onion powder


  1. Slightly freeze and then cut meat into 1/4″ thick strips, trimming all fat as you go.
  2. Mix ingredients and let meat marinate overnight.
  3. Dry according to your dehydrator’s instructions or in oven on lowest temperature with the door slightly open for ventilation.

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