A-1 Beef Jerky Recipe


  • 3 pounds of Rump Roast
  • Liquid Smoke
  • A-1 Steak Sauce
  • 2 quarts of Water
  • 1 cup of Vinegar
  • 2 cups of Salt
  • 2 tablespoons of Pepper


  1. Slice roast as thin as possible removing all fat.
  2. Boil about 6 minutes and roll out moisture.
  3. Put on a cookie sheet in the oven on the lowest temp. (200) for about an hour or 2, check periodically. Prop open oven door for ventilation.
  4. Coat meat with A-1 and Liquid Smoke and enjoy!

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1 Response »

  1. by jason

    anyone have a salt and vinegar recipe or a chile lemon or a chile vinegar any help is appreciated

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