Badgirl BBQ Buffalo Jerky Recipe


  • 1 pound Tenderloin; 1/8″ to 1/4″
  • Barbecue sauce without sugar
  • Onion salt; to taste
  • Garlic salt; to taste


  1. Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
  2. Set oven at 220 and line cookie sheets with foil.
  3. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hours.
  4. Turn meat after six hours of cooking and brush with sauce. Cool and store in a tightly covered jar or sealed in a plastic bag.

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