Blaine’s Buffalo Jerky Recipe


  • 1 1/2 lbs. Buffalo Sirloin Tip Roast
  • 1 tsp liquid smoke
  • 1/3 tsp garlic powder
  • 1/4 C soy sauce
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 1/4 C Worcestershire sauce


  1. Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
  2. Combine ingredients and marinate overnight in refrigerator. Turn occasionally.
  3. Drain well on paper towels, pat dry. Lay on an oven rack. Do NOT overlap. Place a cookie sheet on lower oven rack to catch drips.
  4. Roast at 125 to 140 degrees for 8 to 10 hours. Leave oven door slightly ajar. Let cool down.

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