Buffalo Cider Jerky Recipe


  • 2 cups salt
  • 1 cup brown sugar
  • 1 cup cider (if you can’t get cider, cut back to half cup of sugar and use apple juice)
  • 1 teaspoon cloves
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 quarts water


  1. Mix it all in a large pot and bring to rolling boil. Don’t overload the pot. Make two or three batches if needed.
  2. Leave the meat in until about one minute after the rolling boil returns.
  3. Pat dry and dry according to your dehydrator’s instructions.

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