Bugs Bunny Jerky Recipe


  • 3 pounds of Rabbit (or any meat type)
  • 1/2 cup of Worcestershire sauce
  • 1/2 cup of Soy sauce
  • 2/3 teaspoon of pepper
  • 2/3 teaspoon of garlic powder
  • 2 teaspoons of Accent
  • 2 teaspoons of onion powder
  • 2 teaspoons of seasoned salt


  1. Debone and cut meat into strips, trimming as much fat as you can.
  2. Combine ingredients to make your marinade.
  3. Cover meat and let marinate overnight in the fridge, covered up, turning if necessary.
  4. Lay strips on oven rack (with or without foil) at 150 degrees for 5-10 hours depending on your preference. **Remember, you’ll need something to catch the drippings off the meat and leave the door ajar for ventilation. Enjoy!

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!

Other Recipes You Might Enjoy

Super Scorchin’ Sticks Recipe
Oh My Ostrich Jerky Recipe
Best Beef Sticks Recipe
Blaine’s Buffalo Jerky Recipe
Duncan’s Duck Jerky Recipe
Turkey Burger Recipe
Kid’s Favorite Buffalo Jerky Recipe
Beef Jerky A La Kenny Recipe
EZ Elk Jerky Recipe
Best Ever Beef Jerky Recipe


No Responses »

There are no comments yet... Kick things off by filling out the form below

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!