Bumpin’ Buffalo Jerky Recipe


  • 3 lb raw meat
  • 2 ts Ground oregano
  • 2 ts Salt
  • 3/4 c Vinegar
  • 2 lg Onions,finely chopped
  • 2 Cloves garlic, mashed
  • 1/2 ts Course black pepper
  • 1 t Liquid Smoke


  1. Mix all ingredients to make marinade.
  2. Soak meat in marinade 24 hours.
  3. Remove meat from marinade and place in oven or smoker for 7-8 hours at about 150- 200
  4. degrees. It’s done when meat has turned brown, feels hard and is dry to the touch.

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!

Other Recipes You Might Enjoy

Original Tofu Jerky Recipe
Low Plains Beef Jerky Recipe
Allegro Turkey Jerky Recipe
Texas Turkey Jerky Recipe
Volcanic Venison Jerky Recipe
Garlic Pepper Beef Jerky Recipe
Peter Rabbit Jerky Recipe
Goose Jerky Recipe
Low Sodium & Carb. Beef Jerky Recipe
EZ Elk Jerky Recipe


No Responses »

There are no comments yet... Kick things off by filling out the form below

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!