Mrs. Butterworth’s Buffalo Jerky Recipe


  • 5 pounds of buffalo (or any meat type)
  • 1 teaspoon of liquid garlic
  • 2 quarts of water
  • 1 cup of curing salt
  • 2 cups of Mrs. Butterworth’s (your choice)
  • 4 tablespoons of pepper


  1. Trim fat and cut into strips.
  2. Make marinade and let meat marinade for 6 – 12 hours, or to your preference.
  3. Rinse off and pat dry with paper towels.
  4. Sprinkle on more seasonings.
  5. Smoke on lowest temp. for 6 – 10 hours or to your preference. Enjoy!

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1 Response »

  1. by Don H

    Does this really use 1 CUP of CURING SALT?

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