Caribbean Beef Jerky Recipe


  • 1 Tb. of Caribbean Jerk Seasoning
  • 1/4 c. of Soy Sauce
  • 3/4 c. of Worcestershire
  • 1/2 tsp. of Ground Black Pepper
  • 1/2 tbsp. of Crushed Red Pepper
  • 1/2 tsp. of Garlic Powder


  1. Cut meat, trimming all fat, into about 1/4 inch strips.
  2. Mix ingredients to make marinade, coat meat, cover and stick in the fridge for 5 hours.
  3. Remove, rinse and pat dry with paper towels (optional).
  4. Lay out on dehydrator racks and dry out according to dehydrator’s manual. Enjoy!

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1 Response »

  1. by Sarah Frye

    pretty good, but I would use less worcestershire sauce. It overpowers the other flavors.

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