Caribbean Buffalo Jerky Recipe


  • 3 lbs. of lean meat
  • 1/4 c. of scallions – chopped
  • 1/4 c. of juice – pineapple
  • 1/4 c. of vinegar – white
  • 1/2 c. of water
  • 1/2 tsp of onion powder
  • 1/2 tsp. of cayenne pepper
  • 1 tsp of mustard
  • 1 tsp. dried thyme
  • 1 tsp of black pepper
  • 1 tsp. dried basil
  • 1 tsp. salt
  • 2 tsp. of hot sauce – Caribbean


  1. Mix ingredients for the marinade and begin to add your meat.
  2. Cover and let the meat marinate in the frige for 12 – 17 hours.
  3. Pat dry with paper towels and cook meat at 175 degrees.
  4. Turn meat after 2 hours or once the meat stops dripping and take out anywhere from 4 – 6 hours.

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1 Response »

  1. by mary

    trying to find a good beef jerky recipe that makes soft jerky not thin and crispy. I like the sweet soft and kinda thick ones. Any suggestions on how to make them this way?

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