Filipino Chicken Adobo Jerky Recipe



  • 1 whole chicken
  • 1 Tb. pepper
  • 1/2 c. sesame oil
  • 1 c. vinegar
  • 1 c. soy sauce
  • 1 tsp. lemon juice
  • 1 garlic clove – minced
  • 3/4 bottle liquid smoke


  1. Cut meat into strips.
  2. Mix ingredients for your marinade and let marinade as long as you’d like. If you decide to marinate over an hour, cover your meat and put it in the fridge.
  3. Lay out strips on your dehydrator racks, without touching, set to lowest temp. and dry out anywhere from 12-24 hours depending on your preference. Enjoy!

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5 Responses »

  1. by lael

    OMG! I was surprised to see this on your website. I am Filipino and I would definitely try this. Im making the BEST EVER JERKY MADE recipe today and with all the fantastic comments on your website I bet it will turn out great… granted i do it right. LOL. Anyway, 3/4 bottle of liquid smoke is how many ounces? Thanks!!

  2. by JerkyRecipes


    We’re glad you got a kick out of the recipe…share it with some of your friends 🙂 We hope you enjoy both recipes, please come back and leave a review to let the next person know what you really thought. In regards to liquid smoke, use anywhere between 2 and 3 ounces.

    Thanks for visiting

  3. by Joe

    If I don’t own a dehydrator, can an oven be used for all of these recipes?

  4. by JerkyRecipes

    Thanks for the question Joe,

    The short answer is yes, but the use of an oven to dehydrate requires more attention and time because the moisture levels inside the oven must be constantly monitored. Good luck with whatever jerky recipe you choose and please return to let us know how it turned out, we’d love to hear from you.

  5. by Mir

    Thanks for the recipe. I would definitely try this.
    Do you have any recipes for South East Asian people ex: Tandoori chicken, Butter Chicken, Sheek Kebab etc. .
    I would appreciate if you would provide us.

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