Chinese Water Deer Jerky Recipe


  • 2 1/2 pounds of venison (or any meat type)
  • 1/2 teaspoon of pepper
  • 1 tablespoon of salt
  • 1 tablespoon of onion powder
  • 1 tablespoon of sugar


  1. Set oven on lowest temp. while you cut your meat into strips.
  2. Combine ingredients for marinade and coat your strips.
  3. If marinating for over an hour, cover and let sit in the fridge.
  4. Lay out on foil and set on top of oven rack without touching and cook til pliable. Enjoy!

**Keep oven door propped open for ventilation

**Click here for our PREPARATION PAGE for more in depth directions.


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1 Response »

  1. by miguel arroyo

    i have a question of what kind of suger can we use i regular suger of brown suger

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