College Station Chicken Jerky Recipe


  • 1 tablespoon teriyaki sauce
  • 1 tablespoon minced onion
  • 2 tablespoon olive oil
  • 1/2 teaspoon pepper
  • 1/4 cup pineapple juice
  • 1 packet jerky cure mix
  • 1 bay leaf
  • 1 pound chicken (or any meat type)


  1. Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
  2. Mix all ingredients together and marinate strips at least one hour. For longer marinating time, place in the refrigerator in a covered container.
  3. Remove from marinade and place in your dehydrator until properly dry and chewy, normally 6-12 hours. Enjoy!

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