Colt’s BBQ Beef Jerky Recipe


  • 3 pounds beef – flank or steak (or any meat type)
  • 2 tablespoon of Worcestershire sauce
  • 1/2 cup of red wine vinegar
  • 1/4 cup of brown sugar
  • 1 cup of ketchup
  • 1/4 teaspoon of cracked black pepper
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 2 teaspoon of dry mustard
  • A dash of hot pepper sauce


  1. Slice beef 1/4″ thick.
  2. Mix ingredients to make the marinade.
  3. Add beef, coat thoroughly, cover and marinate in fridge to your preference.
  4. Rinse meat slices and pat dry with paper towel.
  5. Dry in an electric dehydrator at 145 until pliable.

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