Condiment Beef Jerky Recipe


  • 1 pressed garlic clove
  • Chili powder – to taste (optional)
  • 1/4 cup of butter (1/2 stick)
  • 1/2 cup of ketchup
  • 3/4 cup of honey
  • 1 tablespoons of soy sauce
  • 1 tablespoon of vinegar
  • 2 tablespoons of brown sugar
  • 2 teaspoons of Dijon mustard
  • 1 pound of beef (or any meat type)


  1. Cut meat into 1/4″ thick strips or you can have your butcher do it for you. Freezing for half an hour may make this task a little easier.
  2. Combine ingredients and marinate strips.
  3. Cover and marinate 6-12 hours, or as long as you’d like, in the refrigerator.
  4. Dehydrate 24 to 36 hours until jerky is bendable but not too chewy and won’t snap.

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1 Response »

  1. by April G

    I made this, and was not impressed by it. I’m used to the meat having a lot of flavor, and this one just didn’t do it for me.

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