Deer Burger Jerky Recipe


  • 2 pounds of ground venison (or any meat type)
  • 1 tablespoons of sugar
  • 2 tablespoons of curing salt
  • 2 tablespoons of Liquid Smoke
  • 1/4 teaspoon of red pepper
  • 1/4 teaspoon of celery salt
  • 1/2 teaspoon of mustard powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground oregano
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon of pepper


  1. Preheat oven to lowest temperature and cut your meat into slices.
  2. Mix ingredients and marinate meat for an hour or longer, covered, in the fridge if you’d like.
  3. Lay the strips out on foil over the oven racks, keep the the door propped open, and cook til pliable. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.


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