EZ Elk Jerky Recipe


  • 5 teaspoons of ground black pepper
  • 5 teaspoons of salt
  • 1/4 cup of brown sugar
  • 1 cup of red wine vinegar
  • 1 1/2 cup of soy sauce


  1. Cut meat into 1/8″ thick strips.
  2. Mix ingredients to make your marinade and let marinade in the fridge, covered, over night or to your own preference.
  3. Set oven at 120 to 130 degrees for 7 to 9 hours, or to preference, leaving oven door ajar just a little bit for ventilation. Enjoy!

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