Giddy Up Goose Jerky Recipe


  • 4-5 Pounds of goose meat
  • 2 cups teriyaki sauce
  • 2 tbs black pepper
  • 2 tbs Tabasco sauce
  • 2 tbs garlic powder
  • 2 tbs red pepper
  • 1 tbs liquid smoke
  • 1 tbs meat tenderizer
  • 1 tbs Mrs. Dash spicy seasoning
  • 2 cans of diced jalapenos (hot), one if you do not want it real spicy and three if you want to burn your taste buds.


  1. Marinade overnight in covered glass bowl.
  2. Dehydrate until bendable but will not break.

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2 Responses »

  1. by Dana Veen

    I tried the giddy up goose jerky and it was kickin good I would like to thank you for the class act recipe. I will recomend this to all my sportsman friends they will love it

  2. by Kal Skirata


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