Ground Turkey Jerky Recipe


  • Salt to sprinkle
  • 1 tablespoon of white sugar
  • 1 tablespoon of grated lemon peel
  • 1 tablespoon of olive oil
  • 2 tablespoons of lemon juice
  • 2 tablespoons of teriyaki sauce
  • 2 tablespoons of grated onion
  • 1/2 teaspoon of liquid smoke
  • 1/4 teaspoon of Tabasco
  • 1 teaspoon of crushed garlic
  • 1 teaspoon of pepper
  • 1 teaspoon of salt
  • 2 teaspoons of paprika
  • 1 pound of ground turkey (or any meat type)


  1. Cut meat into 1/8″ strips or a little bigger.
  2. Mix ingredients for marinade.
  3. Coat meat and let sit for an hour. Anything over an hour needs to be covered and put in the fridge to your desired length of time.
  4. Remove and lay on dehydrator racks without touching and dry to dehydrator’s instructions Inflatable Movie Screen hire. Enjoy!

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2 Responses »

  1. by Jamws Lirchfield

    In your Ground Turkey Jerky recipe why do you have to slice the ground turkey?

  2. by Barry hussey

    I use ground beef and I don’t marinate my beef. And I use a dehydrator. Should I be marinating My ground beef first. And how long should I leave it in my dehydrator for.

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