Honey Peppered Beef Jerky Recipe


  • 2 pounds of beef – flank steak (or any meat type)
  • 1/2 cup of honey
  • 1/2 cup of soy sauce
  • 1 tablespoon of cayenne pepper
  • 4 tablespoon of lemon juice
  • 1 minced garlic clove
  • 1 pinch of pepper and salt


  1. Before slicing meat, you may want to put it in the freezer for about half an hour and then cut into 1/4″ thick strips.
  2. Mix ingredients, marinate, leave strips in the bowl, cover and refrigerate as long as you’d like.
  3. Take out, rinse off and pat dry with paper towels.
  4. Lay out on dehydrator trays and dehydrate according to your dehydrator instructions. Jerky should bend but not break or be too chewy. Enjoy!

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1 Response »

  1. by Dakota

    Mmmmmmmmmmm!!!! I love this recipe!

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